Keep food fresh with wine mats!
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NEW DELHI, May 8: Researchers have created antioxidant mats with tannic acid that could keep food from going bad for longer.
NEW DELHI, May 8: Researchers have created antioxidant mats with tannic acid that could keep food from going bad for longer.
Spoiling foods, souring wine and worsening wounds have a common culprit — a process called oxidation.
New mesh-like mats created by Texas A
Antioxidants are important for fighting the process of oxidation, which can spoil food and alcohol and harm cells in the body.
Researchers have created antioxidant mats with tannic acid that could keep food from going bad for longer.
Spoiling foods, souring wine and worsening wounds have a common culprit -- a process called oxidation.
Spoiling foods, souring wine and worsening wounds have a common culprit—a process called oxidation.
( Nanowerk News ) Spoiling foods, souring wine and worsening wounds have a common culprit -- a process called oxidation.
Spoiling foods, souring wine and worsening wounds have a common culprit -- a process called oxidation.