| Title |
Application of Anthocyanins from Blackcurrant (Ribes nigrum L.) Fruit Waste as Renewable Hair Dyes
|
|---|---|
| Published in |
Journal of Agricultural & Food Chemistry, May 2018
|
| DOI | 10.1021/acs.jafc.8b01044 |
| Pubmed ID | |
| Authors |
Paul M. Rose, Victoria Cantrill, Meryem Benohoud, Alenka Tidder, Christopher M. Rayner, Richard S. Blackburn |
X Demographics
The data shown below were collected from the profiles of 62 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 12 | 19% |
| United States | 8 | 13% |
| Singapore | 1 | 2% |
| New Zealand | 1 | 2% |
| Ireland | 1 | 2% |
| Mexico | 1 | 2% |
| Malaysia | 1 | 2% |
| Colombia | 1 | 2% |
| Australia | 1 | 2% |
| Other | 4 | 6% |
| Unknown | 31 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 38 | 61% |
| Scientists | 19 | 31% |
| Science communicators (journalists, bloggers, editors) | 5 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 138 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 138 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 15 | 11% |
| Researcher | 15 | 11% |
| Student > Bachelor | 15 | 11% |
| Student > Master | 11 | 8% |
| Professor | 5 | 4% |
| Other | 23 | 17% |
| Unknown | 54 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 28 | 20% |
| Agricultural and Biological Sciences | 14 | 10% |
| Chemical Engineering | 9 | 7% |
| Biochemistry, Genetics and Molecular Biology | 6 | 4% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 4% |
| Other | 15 | 11% |
| Unknown | 61 | 44% |
Attention Score in Context
This research output has an Altmetric Attention Score of 738. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 March 2021.
All research outputs
#26,945
of 25,382,440 outputs
Outputs from Journal of Agricultural & Food Chemistry
#9
of 19,056 outputs
Outputs of similar age
#574
of 344,685 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#1
of 211 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 19,056 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.7. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 344,685 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 211 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.